1500 Kg Fully Automatic Pastry Production Line with Siemens PLC for Industrial Pastry Manufacturing

Product Description:

The Pastry Production Line is a state-of-the-art Commercial Pastry Production Equipment Line designed to meet the demanding needs of modern industrial bakery operations. This Integrated Pastry Manufacturing Production Line combines advanced technology with robust engineering to deliver exceptional performance, efficiency, and product consistency. With its fully automatic operation and sophisticated control system, it offers an ideal solution for large-scale pastry manufacturing facilities aiming to optimize production while maintaining high quality standards.

One of the standout features of this Industrial Pastry Manufacturing System is its fully automatic automation level. From dough mixing and shaping to baking and packaging, every stage of the pastry production process is seamlessly integrated and controlled to ensure smooth workflow and minimal human intervention. This high degree of automation not only boosts production capacity but also reduces labor costs and minimizes the risk of human error, resulting in a more reliable and efficient manufacturing process.

The control system of this Commercial Pastry Production Equipment Line is based on an advanced PLC (Programmable Logic Controller) with a user-friendly touch screen interface. This allows operators to easily monitor and adjust the production parameters in real-time, ensuring optimal performance and quick response to any operational changes. The intuitive touch screen control panel simplifies the management of complex production sequences, making it accessible for operators with varying levels of technical expertise.

In terms of design, the Integrated Pastry Manufacturing Production Line is thoughtfully engineered with a compact footprint, measuring 6560*1575*1620mm. This dimension ensures that the equipment can be efficiently installed in existing production facilities without requiring extensive space modifications. Despite its relatively compact size, the production line is capable of handling high throughput volumes, making it suitable for both mid-sized and large industrial pastry manufacturers.

Moreover, detailed drawings of the Pastry Production Line are readily available to assist with planning and installation. These drawings provide comprehensive insights into the layout, component specifications, and technical requirements, facilitating smooth integration into your production environment. Having access to detailed design documentation helps in minimizing installation time and ensures that the equipment aligns perfectly with your manufacturing workflow.

To provide peace of mind and assurance of quality, the Pastry Production Line comes with a 1-year warranty. This warranty covers manufacturing defects and ensures that any technical issues encountered during normal operation are promptly addressed by the support team. The commitment to after-sales service highlights the manufacturer’s confidence in the durability and reliability of this Industrial Pastry Manufacturing System.

In summary, the Pastry Production Line is an ideal choice for businesses looking to invest in a high-performance, reliable, and fully automated pastry manufacturing solution. Its combination of advanced PLC touch screen control, compact design, and comprehensive warranty makes it a valuable asset for any commercial bakery operation. Whether you are expanding your existing production capacity or establishing a new industrial pastry manufacturing facility, this Integrated Pastry Manufacturing Production Line offers the efficiency, quality, and scalability needed to succeed in today’s competitive market.

Features:

• Product Name: Pastry Production Line
• Advanced Pastry Production Technology Line
• Production Stages: Mixing, Shaping, Baking, Cooling
• Product: Laminated Pastry Product
• Product Size: Customized
• Automation Level: Fully Automatic
• Pastry Dough Extrusion and Baking Line
• Automated Pastry Production Line ensuring high efficiency and consistent quality

Technical Parameters:

Applications:

The High Efficiency Pastry Production Line, originating from China, is an advanced and reliable solution designed for large-scale pastry manufacturing. This state-of-the-art Pastry Dough Extrusion and Baking Line is ideal for bakeries, food processing plants, and pastry production factories seeking to enhance productivity while maintaining consistent quality. Equipped with a Siemens PLC control system and a user-friendly PLC Touch Screen Control interface, this line ensures precise operation and easy management, making it suitable for both experienced operators and new users in the pastry industry.

This High Efficiency Pastry Production Line operates on a power supply of 220V/380V with a frequency of 50Hz/60Hz, making it compatible with various electrical standards worldwide. The line includes comprehensive drawing documentation available to assist in installation, operation, and maintenance, ensuring that the production process runs smoothly and efficiently.

Designed to meet the demands of diverse production scenarios, the Pastry Dough Extrusion and Baking Line can be used for manufacturing a wide range of pastry products such as croissants, puff pastries, Danish pastries, and other baked goods. Its high-speed extrusion and uniform baking capabilities make it a perfect fit for industrial-scale pastry production, enabling businesses to achieve high output without compromising on product quality.

Typical application occasions for this production line include commercial bakeries, large catering companies, and food enterprises specializing in bakery products. It is especially beneficial in scenarios where consistent product size, shape, and texture are critical. The automation features and precise control offered by the Siemens PLC system allow for flexible adjustments to accommodate different pastry recipes and production volumes, making it versatile for seasonal or special product runs.

In addition, the High Efficiency Pastry Production Line is ideal for use in new production facilities or for upgrading existing pastry production setups. Its modular design and detailed drawings facilitate easy integration into existing manufacturing environments. Whether producing traditional pastries or innovative bakery items, this line ensures efficient dough extrusion, shaping, and baking processes, ultimately enhancing overall production efficiency and reducing labor costs.

Customization:

Our Continuous Pastry Production Assembly Line offers comprehensive Product Customization Services tailored to meet your specific needs. Originating from China, this Industrial Pastry Manufacturing System is designed with a fully customizable product size to fit your production requirements. The line operates on a flexible power supply option of 220V/380V at 50Hz/60Hz, ensuring compatibility with various industrial settings.

This Pastry Dough Extrusion and Baking Line encompasses all essential production stages including Mixing, Shaping, Baking, and Cooling, delivering an efficient and streamlined pastry manufacturing process. The system is equipped with a Siemens PLC control system for precise and reliable operation, enhancing productivity and process control.

We provide a 1 Year warranty, guaranteeing quality and support for your investment. Customize your pastry production line with us to achieve optimal performance and meet your unique production demands.

Support and Services:

Our Pastry Production Line is supported by a dedicated team of technical experts committed to ensuring the optimal performance and longevity of your equipment. We offer comprehensive installation guidance, routine maintenance services, and prompt troubleshooting assistance to minimize downtime and maximize productivity.

Our support services include on-site inspections, remote diagnostics, and tailored training programs for your staff to operate the machinery safely and efficiently. Additionally, we provide genuine spare parts and upgrade options to keep your production line running with the latest technology and compliance standards.

Whether you require assistance during the initial setup or ongoing operational support, our technical team is ready to provide timely and professional service to meet your pastry production needs.

FAQ:

Q1: Where is the Pastry Production Line manufactured?

A1: The Pastry Production Line is manufactured in China, ensuring high-quality standards and advanced production technology.

Q2: What types of pastries can be produced with this Pastry Production Line?

A2: This production line is versatile and can produce a variety of pastries including croissants, Danish pastries, puff pastries, and other baked goods.

Q3: What is the production capacity of the Pastry Production Line?

A3: The production capacity varies depending on the specific model, but generally, it can produce several hundred to thousands of pastries per hour, suitable for medium to large-scale production.

Q4: Is the Pastry Production Line easy to operate?

A4: Yes, the Pastry Production Line is designed with user-friendly controls and automated processes, making it easy to operate even for personnel with minimal training.

Q5: What kind of maintenance is required for the Pastry Production Line?

A5: Regular maintenance includes cleaning after use, checking moving parts for wear and tear, and lubricating components as needed to ensure smooth operation and longevity of the equipment.