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Encrusting Machine
Created with Pixso. Triple Filling Encrusting Machine ZLBXJ-551-3XY

Triple Filling Encrusting Machine ZLBXJ-551-3XY

ব্র্যান্ড নাম: Zline (Industrial Dough Solution)
মডেল নম্বর: ZLBXJ-551-3XY
MOQ: 1 সেট (সাপোর্ট প্রোডাকশন টেস্ট)
দাম: Get Latest Project Quote
ডেলিভারি সময়: প্রকল্প স্কেল দ্বারা নির্ধারিত (30-45 দিন)
পেমেন্ট শর্তাবলী: এল/সি, টি/টি
বিস্তারিত তথ্য
উৎপত্তি স্থল:
চীন
সাক্ষ্যদান:
CE
প্রবাহ হার:
50 লি/ঘন্টা
হপার ক্ষমতা:
4.5 এল
খাওয়ানো সিস্টেম:
ট্রিপল-ড্রাইভ স্বাধীন সিস্টেম
শক্তি:
0.2 কিলোওয়াট
মেশিনের ওজন:
60 কেজি
সামগ্রিক মাত্রা:
985*540*1904 মিমি
প্যাকেজিং বিবরণ:
ভারী শিল্প যন্ত্রপাতি জন্য চাঙ্গা কাঠের ক্রেট
যোগানের ক্ষমতা:
কাস্টমাইজড প্রকল্প সরবরাহ ক্ষমতা
বিশেষভাবে তুলে ধরা:

Triple Filling Encrusting Machine

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Triple Filling Encrusting Machinery

,

Triple Filling Encrusting equipment

পণ্য বিবরণ




Mastering Density: The Science of High-Torque Encapsulation.

Built on the ZLBXJ-551 industrial platform, the ZLBXJ-551-3XY integrates an Independent Power Split drive. This system delivers high-torque extrusion for dense materials while maintaining the structural integrity of fragile solid cores.






ZLBXJ-551-3XY (Hard) | Solid Filling Encrusting Machine




Heavy-Duty Handling for Solid & Granular Cores The ZLBXJ-551-3XY (Hard) is a reinforced configuration designed to protect the structural integrity of fragile solids. It centers whole ingredients—such as salted egg yolks, chestnuts, or nut granules—with surgical precision. The feeder provides high-torque extrusion for dense solid-core encrusting involving lotus seed paste and fibrous meat proteins.





Separate Drive Control for Screw & Blades


  • Extrusion Precision: Independent motors allow for individual pressure adjustment between the screw and blades, preventing material overflow.
  • High-Torque Delivery: Engineered to handle the heavy resistance of dense pastes and sticky materials without speed fluctuation.
  • Center Protection: Maintains the structural integrity of whole ingredients (egg yolks, nuts) while ensuring surgical centering.



Production Versatility


  • Solid Core: Specialized for Egg Yolk Mooncakes, Maamoul, and Nut-filled cookies.

  • Dense Pastes: Processes dense, traditional confectionery fillings without oil separation or material degradation.

  • Savory: Reliably encapsulates whole meat chunks and Scotch Eggs with uniform positioning.

  • Adjustability: Fine-tune all production parameters via the central PLC for diverse product portfolios.




Industrial Stability & Weight Precision


  • ±1% Variance: Strict uniformity across every unit ensures consistent quality and weight control.

  • Recipe Memory: Digital PLC touch panel stores production profiles for rapid 15-minute product changeovers.

  • Synchronized Cutting: Engineered for dense doughs, maintaining product geometry at high output.




Hygienic Isolation Architecture


  • Zero Contamination: Driving components are physically sealed from the food zone, strictly eliminating the risk of lubricant contamination.

  • SUS304 Construction: Full stainless steel build for long-term durability and ease of sanitation.

  • Rapid Cleanup: All feeding modules and shutter components are designed for quick, tool-free disassembly.

 


 


Select the Perfect Configuration for Your Production Needs 

 


The 551 Series offers targeted solutions for different texture challenges. Use the table below to compare the ZLBXJ-551 (Base) with our specialized Liquid-Filling (ZLBXJ-551-3XL) and Solid-Filling (ZLBXJ-551-3XY) models. Click the model names in the table to view detailed technical specifications.



Feature ZLBXJ-551-3XY ZLBXJ-551-3XL ZLBXJ-551 (Base)
Primary Goal Complex Multi-Filling Liquid-Center Injection Standard Encrusting
Filling Texture Solid-in-Solid-in-Dough Jam / Cream / Chocolate Sauce Solid / Paste / Granular
Application Mochi-with-Yolk, 3-Color Cookies, Gourmet Confectionery. Lava Mooncakes, Jam Cookies, Cream-filled Pastry. Mooncakes, Cookies, Meatballs, Filled Bread.
Technical Core Stable handling of dense fillings like Mochi or Egg Yolk. Pulse-free flow for low-viscosity jams/syrups. Independent pressure control for skin and filling.
Feeding Mode Triple-Drive Independent System Precision Screw Pump (Pulse-free) Dual-Drive Screw & Blade (Separate Power)
Advantage Perfect synchronization for complex 3-layer structures. Zero leakage; perfect centering for liquid hearts. Prevents dough heat-up; preserves natural texture.